Alexis at The Gardens, Mid Valley used to be a popular place for us to have lunch. Unfortunately, since a change of menu and the predictable drop in quality, we only went there often. After about 7 months, we were there again for lunch on the Chinese New Year Eve.
The place was empty, as you would expect when we sat at the sofa seats by the entrance. We then realised that they had extended the restaurant. It now occupied the whole wing, more or less twice the size it was before. The food remained the same although I was disappointed with my rocket salad. The main was all together a different story.
The rocket salad looked better than it tasted. It wasn't as fresh as I would have wished, and they put too much pepper in it.
Next came the really nice, oven-cooked pizza
The wagyu was definitely the highlight. Heavenly!The wagyu beef steak was exquisite. It did not come cheap however and I ended up sharing with Anita. The boys had one whole pizza each and try finished them. And Irfan enjoyed his chamomile tea.
A dash of honey in his chamomile of course ....
Taken from the floor above, the restaurant had expanded to occupy the whole end of the wing.The wagyu was definitely very nice indeed and the side mashed potato and sauce was also hard to beat. A definite recommendation.
