I think I would turn this into a ritual. From now on, upon returning home from trips abroad, I would have a meal at Chawan. It felt good when I did it earlier for dinner. It was helped with then fact that the admission were nice and slow. I was starving when I reached there after my first series of admission.
I ordered the usual - daging salai masak lemak. It went down very well indeed. I guessed the bland seafood of Atlanta finally took its toll. I really could do with Anita's cooking and now, some local favourite. And proper coffee as well! Not the usual Starbucks fare. We were talking Kopi Kampung type here.
That was it. It was now officially a ritual!
