Hotel Perdana
Tuesday, October 29, 2013 at 11:33AM
Haris Abdul Rahman in Family, Hotel, Hotel Perdana, Kota Bharu Trip 2013, Review, Travels, hotel, review

As I mentioned, the last time we stayed at Perdana Hotel in Kota Bharu was back in 2005. We had been back a few times, but the place was closed. We realised even during the last stay that the place was in a great news of a refurbishment. But being closed for at least 3 years was stretching it somewhat. And when it was finally reopened, I was expecting great things from it.

Let me give you the final line up front. "It was a decent hotel with potentials but being run by amateurs". That was that.

The main lobbyThe lobby from the first floor landingThe waiting area were segregated into alcovesThe good point was everything was new. The pool was new, the rooms still smelt freshly painted. Of was opened about a couple of months back. They built a new 11-story wing to compliment the old units. We stayed at this new building, dubbed the "Executive Wing". We spent the three nights at the Perdana Suite.

The room as very nice although it could do with more furniture. Internet was free and at good speed. They have a restaurant up the 11th floor which was yet to be opened. I reckoned that that would be the lounge.

I touched about the pool - which was nice - and the breakfast coffee house - which was a bit of a mixed bag. Food was a problem as the range on the room service was pretty limited and essentially a duplicate of the equally limited coffee house range.

Towards the roomClose-up of one of the alcovesThe main eateryAs an alternative you could have some drinks and snack by the main lounge. Or have some Chinese food as we did on the final night we were there at a restaurant called Jade. On all front, the menu lacked maturity, and judging from the fact that the hotel was closed for such a long time, they should've put more effort on their F&B side. Jade actually offered great food, but by Kelantan standard, they were both expensive and limited in term of range. And don't get me started with the inexperienced staffs .....

Once the place mature up, I could see great potential. They have to strengthen their bread and butter - F&B especially. It would be interesting to see how things develop in the coming years. I would definitely be returning there in the future just to see that.

More stories from the same trip here.

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