We had a nice dinner last night, although I would still have to wait ton have a fast of a proper sushi in Japan. It was a teppanyaki affair we had last night, and I opted for the seafood variety, which the chef was struggling to provide.
We ended up having some garden salad being cooked on a stone stove. In the end, even the chef came around and asked us what else we would like. But the opening gambit of fresh prawns, grilled in front of our very eyes was a successful one. The prawn was fresh, sweet and succulent. But everyone ended up with only one piece.
The miso was rather too salty. And although the meal as a whole was fine, I was expecting that bit extra. This being at the heart of Japan and all.
I was told that we as a group would be heading to a sushi bat tonight. Let's see what Japan dining is all about .... more entries from this trip here.
