The original plan was to go to Alai for dinner. They have the more famous ikan bakar restaurants in Melaka up there.
We booked transport for 6 in the evening and just before we set off, we asked the driver where he reckon we should go. He gave us a few choices and by the end of the discussion, we decided for Muara Sungai Duyung.
The queue built up the moment we were done with our orders. Lucky!
Proper fresh fish on offer. You just pick the ones you wanted, they would weigh it and you then tell them how you wanted it cooked. Easy!
And the otak-otak? That was something else!I thought I had been here once before, many moons back. The place had changed although there were still only one restaurant there. We arrived just after 6.30 but the place was already getting full. It was Saturday night after all.
The fish and crabs there were certainly fresh. The otak-otak was exquisite. We ordered a lot, finished them all. It was that good.
Anita had terubuk all to herself. I had siakap and stingray. No complains. The only drawback was the rice was overcooked of all things.
These tasted so sweet ....
We took home some coconut jelly of course ....
And it won't be complete without cencalok!Muara Sungai Duyung was located about 8km from City Center. But getting there might be tricky if you were not used to the route. We had a van taking us there, arranged by the hotel.
More stories from this trip here.
