Before my flight to Kuching, Anita handed me a list of what to get. As the schedule was pretty tight, I had to rely on others to take me to the venue to do a bit of shopping. Luckily everybody had the same idea as I did.
Just a single stop in town for kek lapis and salted terubuk. But Anita was glad that I made the stop.
Pick and choose!
One thing that was great about the vendors there was they seemed to have understood that those turning up at their door would be bringing the food items across to Semenanjung on the flight. So, the items were tightly and neatly package into compact boxes. All I had to do was bring it to the airport. I even managed to check the boxes in into the luggage compartment. Great!
Thank God, my boxes turned up in one piece at KLIA ..….
