It was still early when I arrived at Bangsar. Way before lunchtime. The breakfast menu was still available. Anita was still on the way, and so I took the table and ordered for her.
Even at this hour, the restaurant was already half full. The late morning crowd was just about to leave while those coming for early lunch was already outside. A few "reserved" signs were put up at the table around me. I was sure that by the time lunch was in full swing, there would be queue outside.
By the time Anita arrived, the tables around us were already taken.
Yeast was fast becoming our go to place lately. The combination of cosy ambiance, great waiters and outstanding food just did it for us. It being within a walking distance from Bangsar Village also helped.
The menu was simple and there was not that many item on show. But the quality more than made up for the quantity.
