I was invited for an evening out with colleagues from work last Friday. And it wasn't just any dinner. It was at a spot I had meant to visit for quite a while but never got around to do so. It was at a restaurant right next to Petronas Twin Towers called Marini on 57.
As you'd guessed it, it was on the 57th floor, on Petronas Tower 3, adjoining Suria KLCC.
I parked at Suria, took a lift just outside the mall. The lift took me to another lobby on the 6th from which I had to swap to an express elevator straight to the 56th, where another famous restaurant Nobu was located. Another lift swap and I was there.
We had some nibble at the bar before going across to the main restaurant when everybody arrived. The menu was already set, and we just had to choose the mains.
It had been a while since I had been into a loud lounge. But the view was worth the entrance fee. The restaurant was not too shabby either.
The company was great. Certainly it was good to sit down with colleagues talking something non-medical. We also had the chance to have a chat with our CEO as well, and he certainly had plenty to say. A good night all around.
The food? As expected, portion wise it was pretty small. Out starter was a right gimmick. It was fashioned onto a small bonsai tree, as if they were small round fruits. It was basically some fig-like citrus fruits with some parmesan. The taste exploded in your palate but the aftertaste was not very nice.
We know who to blame for the wine ...
The starter
The antipasti
The desserts. I was too engrossed with the mains to take photographs.Next came the antipasti, some carpacchio which were quite nice. Then came the mains. It was a choice between mackerel or wagyu. I went with the beef, and it gave me reflux the next day. I couldn't sleep properly that evening. But the beef just melted in your mouth and the portion was pretty decent as well.
The dessert was a bomb! It was chocolate pudding, ice-cream and fruits, but they were gorgeous. I couldn't finish it though as the chocolate just made my reflux worse. Coffee soon settled everything down.
Before we left ....It was past midnight when we left. With free-flowing drinks, the night just went on very quickly. And with the nice view, we didn't even realised that it was raining outside.
Would I go there again? I wouldn't mind with Anita on special occasions. Reservations were a must from what I heard, and maybe I would order something else rather than the wagyu.
