I didn't go out for berbuka that much this year - at least compared to before. It was more convenient to break my fast at home, there wasn't a need to dash into traffic late on and then fight for food at the buffet tables. At home, things were more organised, plus I sometimes only reach home late after work and didn't have time to organise things.
Luckily our maid had been a great help, sorting out the berbuka and sahur for us and the boys.
But once a year, I would be joining the staffs at Cellsafe for their own berbuka event. This year it was at Park Royal, near Bukit Bintang At an outlet called Chatz Brasseries. Surprisingly driving in and out of there was easy for us coming from Bangsar - plus the fact that Anita insisted on us leaving early.
This should be borderline illegal!
Gout-inducing I was sure ...
Some fresh fish
Satay. Straight from the grill.The food there was awesome! Definitely better than the meal I had at KL Hilton a few weeks back. And the crowd there - even though it was close to full house - was very civilised. It helped that the management did not fill the restaurant up to the brim!
The food choice was excellent and they were very generous when it came to drinks. I counted that there were at least 8 different kinds free for us to choose. And my favourite - the Chef Recommendation - was called "Janda Pulang". Now, don't get me wrong, although there was innuendo there, but it was basically a combination of coconut juice and "gula melaka", a special kind of sugar syrup. Dynamite!
This drink was gorgeous
They even have cencalok!
For a more traditional selection
Done with dinner ....The grills were nice with plenty of fresh seafood. We had a great time chatting on until it was almost 10 pm with some teh tarik on hand of course. And was after numerous trips to the buffet table for top-ups. A place I would definitely recommend.
