As usual, when it came to birthday dinner, I would have to split my outings into 2. Sharing my birthday with my father-in-law meant that one of the celebration had to be a joint one. This time around, we had some Japanese food at a hotel. And Idlan certainly ate a lot more than we expected.
The last time I had a meal at Komura restaurant at Corus Hotel must have been more than 15 years ago. Their specialty was teppanyaki but that was not my favourite Japanese cooking. We ordered some bento from the menu instead and yes, though some of the items looked expensive, some of the selections were reasonable and the sashimi were certainly fresh.
Getting there was a pain though ...The only drawback was for a table of 6, we did not have a choice but to use one of the traditional Japanese tables where you sit on the floor with the table forming an island. It was tricky for my father-in-law to manoeuvre in and out.
But the food was fine and Idlan was telling his grandfather the tales of his trip to Bintan. He just couldn't stop talking. Maybe I would try the bento selection the next time I come here ...
