Wadi Hadramawt

In the last few years, we have done Chinese, Indian, Minang, Western, Thai, so we thought we try Arab this year. Before everybody went overboard, the reason why we tended to go out for a big meal during my birthday was because I share it with my father-in-law - and Dr Mahathir as well if you must know - so, the family was actually celebrating his birthday and I just tag along for the ride. It tended to confuse my boys though as both their father and granddad share the same birthday.

Anita picked up Wadi Hydramawt. Every time we drove by Jalan Ampang, she kept looking at the restaurant and this time, she wanted to give it a try. Booking was straight forward, she asked for a private room upstairs and we turned up just after 8.30. Walking up the stairs proved a nuisance both for my kids and parents. So, be careful if you we planning to venture into the private rooms. We did not pre-order our food though.

Taking time to orderLet me start by commenting on the venue. It was a converted bungalow building, more of a colonial touch, right of Jalan Ampang, to your left if you were driving up from Ampang Park towards Jelatek. The building did look extravagant from the outside, and there were ample parking space for the patrons. It was attended full time apparently, so it was well-lit and safe. You have a choose of eating at the open verandah, or inside the building - our room were upstairs on the first floor. Pretty cosy but was crowded when we arrived. Sitting in the room, with the air-conditioning on cut us away from the buzz happening around.

The menu was straight forward, and we all took orders of rice with either chicken, lamb or fish. And here is a tip should you were there for a visit - order the set rice meals, such as chicken mendy rather than fish. The fish took a good half an hour to be ready, and were the laser to come. All the other rice meal I was sure were pre-cooked. The drinks came fast, so was the salad. Being a Sunday evening, I could appreciate that the restaurant was fully booked, but what did not help was they were clearly short staffed. And the staff on show were a mix of local and Arabs, and the Arab waiters could do with some English classes, as their Malay we non-existent. All that said, the waiter assigned to our table was courteous and did not mess our order at all. His English was another story.

So, what did I sample? Olive and hummus salad for starters, then chicken mendy for mains, with side orders grilled chicken - which looked and tasted pretty much like tandoori - and lamb with brinjal curry. For drinks, I had some freshly - and I really mean fresh - blended mango juice. We also had a variety of salads, and my children and father-in-law had fish for their main meals.

My chicken mendyTime to tapau!

On the whole, the food was better than expected. I couldn't resist the comparison with Al Rawsha, another Middle Eastern restaurant we frequent. The menu was comparable, and so was the price. I have to say that Al Rawsha's food was a touch better, with greater variety. The service at Al Rawsha was a bit slower though from what I experienced before. Al Rawsha's "castle" near Bulatan Pandan was much bigger however, although during peak hours, parking there could be a pain despite having attendants to help out.

On the whole, if you were craving for some Middle Eastern food, you could do much worst than here. Be prepared to pay a premium as it was not cheap. I might come here again on the odd occasions, and I would recommend you do the same as well from time to time. More information available here in their rather extravagant website.