Since my father in law been discharged, getting some time away from the house with Anita had not been straight forward. We managed a couple of hours last weekend since Anita wanted to do some shopping at Pavilion. We ended up having a late lunch at one of the new café there called Maison.
Located on the second floor of the complex - where there used to be an Italian café - the place was only recently opened. They served mainly desserts and sandwiches with a distinct French flavour. The set menu they had there was reasonably priced and since Anita was starving, she went for the lunch set while I just ordered one from the standard selection set.
A nice ambiance
For that, we got starters, mains and dessert - and a generous portions at that. Plus coffee or tea at the end.
Anita went for roasted Angus beef and it was enough for the two of us to share. I had some chicken terragon which actually wasn't as great as the beef. The dessert was a delight. We had bread and butter pudding with some gorgeous vanilla custard to top it.
My chicken tarragon Definitely worth a visit. Nice ambiance, friendly waiter and waitresses - all local. Good took some time to be prepared but it was worth the wait ... Definitely with come back and try another item from the menu.
Maison at Pavilion
Since my father in law been discharged, getting some time away from the house with Anita had not been straight forward. We managed a couple of hours last weekend since Anita wanted to do some shopping at Pavilion. We ended up having a late lunch at one of the new café there called Maison.
Located on the second floor of the complex - where there used to be an Italian café - the place was only recently opened. They served mainly desserts and sandwiches with a distinct French flavour. The set menu they had there was reasonably priced and since Anita was starving, she went for the lunch set while I just ordered one from the standard selection set.
A nice ambiance
For that, we got starters, mains and dessert - and a generous portions at that. Plus coffee or tea at the end.
Anita went for roasted Angus beef and it was enough for the two of us to share. I had some chicken terragon which actually wasn't as great as the beef. The dessert was a delight. We had bread and butter pudding with some gorgeous vanilla custard to top it.
My chicken tarragon Definitely worth a visit. Nice ambiance, friendly waiter and waitresses - all local. Good took some time to be prepared but it was worth the wait ... Definitely with come back and try another item from the menu.