Lunch at Common Grind
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It was the day after Valentines, Chinese New Year Eve. With everything happening at home, we didn't make any special dinner plans. As I had some time during lunch, I decided to go out for quick meal with Anita.
Anita wanted to go to The Row at Jalan Doraisamy and check on the cafés there. Not many were open during lunch. We settled for Common Grill located the end that street.
No grinding seen ...
If you prefer sitting outside
We prefer the air-conditioningA serene surrounding in the middle of the city, with greens all around. They served sandwiches and pasta as warm selections. More pastries and coffee than anything else. But the ambiance was nice.
Both of us had some pasta and they were delicious. My mocha wasn't half bad. A nice place to chill actually but the problem would be parking. That area was not exactly blessed with plenty of space for the car. But there is a Monorel station nearby or you could park at Quill City Mall just across the road.
Checking out the menu ...
We started with some iced lemon tea
InvitingThe place was worth another look should I need a quiet place to meet up with friends.
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Maison at Pavilion
Since my father in law been discharged, getting some time away from the house with Anita had not been straight forward. We managed a couple of hours last weekend since Anita wanted to do some shopping at Pavilion. We ended up having a late lunch at one of the new café there called Maison.
Located on the second floor of the complex - where there used to be an Italian café - the place was only recently opened. They served mainly desserts and sandwiches with a distinct French flavour. The set menu they had there was reasonably priced and since Anita was starving, she went for the lunch set while I just ordered one from the standard selection set.
For that, we got starters, mains and dessert - and a generous portions at that. Plus coffee or tea at the end.
Anita went for roasted Angus beef and it was enough for the two of us to share. I had some chicken terragon which actually wasn't as great as the beef. The dessert was a delight. We had bread and butter pudding with some gorgeous vanilla custard to top it.