Dinner at Celadon, Pavilion

On last Thursday night, as a family we decided to eat out. It is rather rare that we go out at night. We prefer to save our outings for the weekends. But since Friday was Awal Muharram and the boys were on school holidays, we decided to go to Pavilion.

Mini-concert going on downstairs, hence the full carparkThe restaurant located on the 6th floor, right next to Spice of IndiaBad move! Apparently we found out after about 30 minutes looking for a parking space at the basement that a local Chinese singing group was holding their 'meet the fans' session the same evening. Hence the long queue for parking and the throng of crowd at the main foyer.

Puan Anita actually fancied some Thai food. Some Tom Yam she said. After a quick look at the stalls downstairs, we decided to go upmarket and eat at the restaurants. We went up to 6th floor. There was a Lebanese restaurant, a Turkish joint - desperately trying to be authentic with the turban-wearing waiters. There was also Spice of India - not tonight. Finally we came across Celadon.

Nice and serene setting. Nice ambianceA word of warning, it wasn't the cheapest dinner I took my family too. We were talking around RM80 per head here, and a couple of the heads were my boys! The ambiance was the main reason we went there. Initially Idlan was in a strop and did not want to go in, but one of the waiter actually spoke to him and asked where he wanted to be sat. He picked the sofa right at the back and off we went. More on the waiters later.

There were also seatings by the entrance if you fancyThe theme was all white, from the chair, walls, curtains and spread. There were general seatings at the entrance, a small more private area with cushions where we sat and a couple of function rooms should you want to organise dinner. There were subtle motif of Thai culture adorning all the ornamental decorations. There was of course the photograph of the King and a miniature white elephant. The salutations and greetings, the dressing of the staffs. There was also peaceful elements thrown in. Since everything was all white, it looked serene when the lights were dimmed. I noticed that every table has its own lighting. There were also some tables on the corridor outside should you fancy some fresh air - if you call the foyer with high ceiling as fresh air!

The unmistakeable Tom Yum. Comes in two guises, with or without coconut milk.The sizzling beefPuan Anita did the ordering. We had soft shell crabs and thai salad for starters. The crab was OK, but the salad which was mainly sour mango and vinegar was too strong for me. I quite liked it at the beginning but the portion was too big. Definitely for sharing. We had the mixed seafood tomyam, which was very impressive. She also ordered marinated sizzling beef, very tender and lightly spiced. My order was the steamed seabass - the reason why the cost was so dear. It was very well cooked, the fish was fresh, too much garlic and mint in the sauce but that was nitpicking. The sauce was good enough to sip. I was full however by the time dessert was on the card. So we skipped that.

The steamed seabass ...... before ........ and afterNow back to the waiters. There were a couple of local and a Thai waiter. The Thai gentleman was the one attending us. I was very impressed when he offered plastic plates and cutleries for my children, and made sure that their fried rice was not too spicy. Maybe it was restaurant policy but I have been to a less upmarket restaurant where the waiters bat their eyelids at the sight of my kids - although they were perfectly handsome just like their Daddy! The air-conditioning was also not too cold.

Would I go there again? Only on special occasions or while on business duty. Would I recommend my friend to go there for a romantic dinner - definitely! The money spent there will be well worth it! The waiters were good, the food was good and the ambiance was very nice.

Time of visit - Thursday, 17th December 2009

Address - Lot 6.37, Level 6, Pavilion KL, Jalan Raja Chulan, 50200 Kuala Lumpur

03-21488708 - no website

Fraser's Hill - Day 1, Part 3 - The Rest of the Day

It's getting misty!The weather was fast becoming gloomy and the mist was closing in by 5.30. We could see the mountain tops being covered by layer of clouds and it was likely going to be raining lather in the evening. A perfect recipe for a night in by the heater I thought. One of our maid can't tolerate cold very well. She asked if she can get her some soup for dinner as my father-in-law would like to have dinner at the hotel restaurant that night, and she don't really know how to eat Western food. She found scones to be strange for a start.

The staircase at the main entrance

After the children had their shower and changed into their jim jams, myself and Puan Anita sneaked out to get some take-away while exploring for places to visit the next day. After about 20 minutes of driving, we stopped by the stalls to order the maid's soup. The cool weather made me kinda peckish. I ordered some yee mee to nibble on while waiting. The place was quite packed at that hour - 6 pm. After a brisk walk around, we returned to the hotel, had our shower and ready ourselves for dinner.

Anita discussing the menu with HenryThe restaurant had a decent selection in the menu if you are into Western food. Steaks, chicken chops, Yorkshire pudding are all on offer. I ordered some chicken pie, similar to what I had at the Smokehouse Restaurant in Telawi, Bangsar the other. I was curious if there were just as good. And they were. The steak that my father-in-law ordered were rarer than expected but the side salad and garnish were all authentic English. I have no complains with the quality and quantity of the food, but as from what I have read from other reviews, the price was a premium. To be honest with hose kind of ambiance and service I should bot really complain. One note of caution though. It was better to order up front as it took about 40 minutes to prepare our dishes.

Unwinding in front of the fireplaceAs we were in a group of 10, we were given a special long table. The eating area was well heated and the candle light added to the atmosphere. The lavatories were freezing however, and that was the only place with a sink. After dinner, we were offered a complimentary nightcap. One can order coffee or tea, or in my case, it was a cup of hot chocolate. We can either have them sent to our rooms and as what we did, had them in the reading room while reading some magazines. What a way to end our first day there.

* The second part can be accessed here, while click here to go to the next installment*

Back to Bangsar Village after Anita left her handphone earlier

After all the hassle of traveling to Klang and back for my teaching, Anita called to say that when she went to shop earlier in the day, she left her handphone at the store. Luckily it was hidden in the changing room and the keeper was able to find it and kept it for her. We went over later in the afternoon to pick it up. Since we were out, we decided to have dinner outside, and headed for Alexis at Bangsar Shopping Center.

The branch at BSC is smaller compared to the ones at The Garden and Great Eastern Mall. I ordered the rocket salad and to my surprise, the portion was bigger than expected. Unfortunately, they put a bit too many splashes of balsam. I also ordered the burger, little that I realise that it comes with blue cottage cheese. A touch too strong for me. I should've ordered with just regular cheese. After the exploits I must say I am rather tired and in need of a good night sleep.

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