Berbuka at Latest Recipe

Last week, I confirmed an invitation for iftar from a Pharmaceutical company. The problem was, the iftar would be on a post call evening. And that particular call happened to be a busy one. But being Ramadan, I didn't really mind the extra hours I was awake. I was munching away most of the time I was up.

When it was finally time for iftar, I was already very tired and grumpy. All I wanted was to be in bed. At home.

It turned out to be great, with great company. And the food was good.

Clever way to present the fruits

The iftar was at Latest Recipe, one of my favourite hotel cafe. It was at Le Meridien, KL Sentral. It had local, Indian, Japanese and a bit of fusion food. But what was great was despite the number of people, there were food aplenty, and the crowd control was good. The cafe itself was relatively small and we were seated by the lift.

What did I have? I started out with some sashimi. If you think that was bad, there were some on my table who opened with oysters. Next, I had some chicken rice - which was nog great. The Indian selection was good, so was the teppanyaki and pasta.

But the highlight was definitely the afters. There was plenty of local fruits - I had a feast of rambutan. Puddings, ice cream, ais kacang. You get the picture.

Those are not test tubes! They contain the dressing for the salad.A surprise birthday cakeWe also had a surprise birthday for one of the Pharmaceutical Rep. Cakes and all. Plus the hearthy singing from my Boss.

This wasn't the first time I had iftar at Latest Recipe. The standard was still up there as far as food was concerned. Crowd was always a challenge and reserving a seat can be difficult. If somebody were to offer me iftar in town, Latest Recipe would definitely be high on my list.