Scones Time

Dina and Azmel came to visit and Anita promised them scones. More to the point, the scones would have to be as good as the ones we had together at the Lake Districts back in 2001.

Fresh out from the ovenHot stuff ...A tall order but Anita was determined. She spent the day before scouring for the ingredients from the supernarket, woke up super early to prepare the dough.

All was set and the scones turned out lovely! Unfortunately I was called out to the hospital when Dina arrived. They were done with the scones when I returned and Anita baked a second tray.

Why does it always shine when I am on call ...Gorgeous end to the dayDefinitely this time around, the scones turned out better then her previous attempt. They were gorgeous ...

Cendol Hawa

This was a little known gem in Damansara Damai. Anita learned about it from one of our ex-schoolmate and before long, she took me along to the place a few Saturdays ago when we happened to be driving around the area. It was a discovery!

They had a couple of main specialties. Cendol of course and Penang laksa - the proper ones!

The instructions are clearBon apetit The place was pretty simple but both the cendol and the laksa was amazing. The cendol had proper santan in them and the green cendol bits were crispy and crunchy! Not too sweet but it was definitely full of fat!

As for the laksa, it came with the shrimp paste! How can it go wrong?!

Would definitely be coming back to the place again in the future. Despite how popular it was, on that particular Saturday we didn't have any issues getting a parking spot or a table. I can't really tell where the exact location was as I was not familiar with Damansara Damai but over there there was only one bus terminal and the stall was located there! So ask around. Highly recommended!