The Wet Market

After we were done with the fruit market, we head over to the wet part. Also recently renovated, it was nearly arranged and for a wet market it was certainly very clean. None of those nasty smells we were used to with the old Chow Kit.

For a Saturday morning, I was surprised that the place was not as crowded. The vendors were too busy with their work that they hardly noticed me.

We spent around 20 minutes there and compared to the fruit market this place was more stuffy. Maybe it was the low ceiling and lack of air flow.

By the time we were, I was glad to get some fresh air ...

The Fruit Market

The first port of call would be the fruit market. It was newly renovated and the whole place appeared new compared to the last time we came to visit.

According to the vendors, the new market had only been opened last July. They were nearly arranged in rows and very spacious. One thing that was very obvious was how clean the place was.

A bit of TLCColourful

The vendors were friendly and were smiling away. Some asked about what we were up to and we told them that it was a yearly thing that the get together for this sort of a hunt. Some of them were reluctant to have their photos taken, and we completely understood.

Glorious petai

He was muttering away ....

Of course we didn't take pictures at the area which did some copied products. There were also a thriving business of gold-plating jewelleries around the place.

The fruits there were nice and fresh, much better compared to the local supermarkets. No durians though. Those were sold outside the market...

Nangka ....The lights in there was fantastic. The new building allowed for natural lights to enter from high above, all at an angle giving nice, soft light. It was still early afternoon and it didn't feel warm. A perfect place to do photography. Shame that I didn't have a telephoto lens with me at the time.

Part 3 Let's Get Wet

On we marched. And soon we were onto series of corridors away from the rows of shophouses. The Chow Kit wet market was actually smaller than I thought. It used to be bigger, but the back half - towards Menara Safuan had been cordoned off for development. A new market was recently opened in half of the space and these certainly looked more organised. It looked like the old market would be slowly phased out in the future, a sort of upgrading.

These are certainly fresh. Not the likes that you find at the supermarkets.Look at these maize. I could sink my teeth into them ....Going bananas!My fellow photographers getting stuck in as well ....Not sure how they taste like, but they sure smelt nice!You might wonder if the place had lost it charm with the relocation. Personally I felt that the charm had left the place some years back. There were a couple of reasons for this, first the generational change of the vendors, and secondly the people that made up the vendors now.

In the wet market, the majority of the stall owners were still locals, but they were of the newer breed. They do not run their own business anymore but rather letting the place out. As a result, the people manning the shops were no longer locals. They were Indonesian mainly, and as a result, the produce and the people actually coming to buy the produce were not locals anymore.

Let's be honest, I couldn't tell if they were bargains to be had here ....I was told that the fresher the fish, the clearer the eyes looked. These were certainly clear ....Hoofs anyone?Super fresh coconut milk!I remember that the meat and fishmongers were mainly Malays and the Chinese mainly sell fruits and vegetables. The Indian would mainly occupy the dry part - in shop rows - selling spices and the likes. Chow Kit used to be a one-stop centre where everything went and you could find anything there. Obviously time has changed. And I was left to reflect at the cafe at the exit of the market when I sat down to enjoy my breakfast with the other photographers. How time has changed …..

The entries were compiled here.

Part 2 Dry Chow Kit

Right after the group photos were taken care of, the group dispersed. Some of them lingered around the starting point figuring out the next target. Some went straight off towards Chow Kit market.

Me and my group hung around for a bit taking in some street scene before heading into the market after 15 minutes or so.

This is Idlan's favourite, mangosteen

Indonesian-style cookies. I can vouch that this is not local.The market were divided into a couple of parts, the outer dry market, and the old area which was the wet market. The wet market had been done up a few times in the past, and nowadays, it wasn't as "wet" as I used to remember it to be. When I was at school, a trip to the Chow Kit wet market would mean getting your slippers wet in the semi-muddy corridors. Not anymore now.

The dry area was dominated by Indonesian vendor. And this was reflected by the products on sale. Amongst the wares I noticed, two stuck into my mind. The dry snacks - which were originally Indonesian and the gold-plating business, located towards the entrance to the wet market.

The Indonesian invasion was certainly a sad development to the traditional market especially since the market was located near Kampung Baru which was staunchingly Malay in their values. They were prickly when it came to the Chinese, but Indonesian? Meh!

More Indonesian-styled titbitsFancy some bling-bling?There is science behind all this. Check out the batteries!This man certainly know his trade. And he promised to give some mean discounts!And onwards we moved towards the wet marketThe gold-plating business was certainly big here. I counted at least ten stores doing plating using electrolysis. Proper secondary school science fare here. And it seemed to work. The vendors had quite a story to tell as well ..... I wonder if the place got robbed from time to time, with all those belongs around .....

We spent a good 20 minutes wondering around here before venturing further in into the belly of Chow Kit. The Wet Market! Here we come!

The write-ups about the walk here.

Covent Garden

For the first couple of days in London, I had been trying to convince the others in my group to give Covent Garden a visit. Yes, some of them did ask if there was a garden there. Resisting to laugh, I explained to them that it was an old market, smack in the middle of town, right next to Chinatown. But on the first day, we were too tired to venture out, and on the third day, we went towards Bayswater instead. Finally, on the sunny Saturday afternoon, I got my wish.

I set out from Oxford Circus, taking on the crowd, walked through Carnaby Street and Soho towards Chinatown. I then took one of the back alley to the Cath Kidston Store - more on that later. Another turn, and I was right into the market. The bright sunny afternoon really lifted my mood - unfortunately the mood included shopping, after which I was broke. I spend a good couple of hours sat at the cafe, enjoying the scene as well as mingling with the crowd. There were many open cafes and beer gardens round there, and also street performers aplenty. On one side of the market, they had rows of stalls selling high quality artwork, which unfortunately did not come cheap. But if you actually have some extra cash, it was definitely worth spending there. I bought a few shirts for my boys at David and Goliath.

I topped off the afternoon by having some halal ramen at Chinatown. At the time, the West End crowd were building up for the evening show at the theaters. It was getting dark when I finally left. A nice day out indeed.