Mak's Birthday Dinner
Monday, October 3, 2016 at 10:18PM We had a couple of dinners for my Mum's birthday since for the first one, my sister and her daughter couldn't make it. Nana was in Kedah at school and would be flying back to Kajang only during the weekend. That basically opened up an excuse to have another dinner during the weekend.
I let Julia book the venue and she picked one in Bangi, nearer her place. It was a new Western joint called Don's Diner. Unfortunately on the same afternoon, Nana developed cough and it was soon found out that she had a lung infection and had to be admitted into the ward.
Julia had selected a spread before we came in
A big tray came to join us
Let's tuck inSo, after all that she still had to miss the dinner and we all went to visit her after our meal.
The meal itself what quite good and we ordered the set meal. The portion turned out to be bigger than we thought and we had to packed up some of the left-overs home. The desserts especially were excellent. And Mum got her cake as well.
Dada's turn to help himself
Time for cakes
Happy Birthday DadiThe diner mainly served western food, mixed of grills and Italians. They had pasta aplenty and the steaks came with my favourite salad - rocket. The setting was neat and the whole place was still new. It was full by the time we left and the spot appeared to be becoming a local favourite.
Idlan couldn't wait to get into the desserts
He's in!
Irfan and SuraiyaWe then congregated at KPJ Kajang to visit Nana. She was coughing away but her fever was much improved. She should be in for at least a couple of nights and had to change the plans to fly back to Kedah the next morning.

















Taste and Testing
We had been frequenting China Treasures at Some Darby Convention Centre quite a lot in the last few years. They made some of the best Halal dim sum in town, and being affiliated to Some Darby, I was entitled to some discount every time I dine there.
I even know the manager and the staffs pretty well by now and during our lunch last Monday, the Manager, Eric asked if we could come for a food tasting dinner for the upcoming Chinese New Year buffet. The dinner was held next door to the restaurant in the main ballroom at the convention centre and I must say there were a lot more people than I expected.
In the end, it was a seven course affair and the dessert was only served close to 9 pm. We got more than we bargained for.
They opened more than 40 tables, enough to fill the whole of the hall. I was seated with a colleague from SJMC and a banker with his wife. We actually enjoyed the company despite the fact that I had to disappear for an hour during the dinner to attend to a patient at the hospital.
It started off with yee sang and soup - which Anita had to leave for me as I was still at the hospital - then the main courses - which were garoupa and prawns - followed by rice in the end. I enjoyed the company more than the food however, but it was different with Anita as she was starving at the start of dinner.
The yee sang was made in house, and you could taste how fresh and well-preserved the ingredients were. It came with thinly sliced raw salmon. The highlight I must say was the back chicken double-boiled soup. It was delicious. The garoupa was fine but I was full by then.
The dessert was yam in a sack of pastry, deep fried to look like a money pouch. Very sweet and really cleansed the palate at the end of the meal. They had an early bird promotion for a table of 10, and based on the price, it was well worth it. No din sum though …..