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Entries in dinner (108)

1:28AM

Happy Long Weekend

For some, this was going to be a three day weekend. Luckily for me, apart from the clinic tomorrow morning, I would not be on duty. I may have some free time to enjoy during the weekend. Monday would be Thaipusam, but this time around there was no plans to go out photographing. I guess the uncertainty about security and the threat of a riot in town made everybody jittery.

I expected the city would be empty with plenty of the dwellers driving home or on holidays. I was planning to spend the weekend in town and possibly play a game of football or two with Idlan.

KLCC was packedIt was jammed up all the wayWe were at KLCC earlier. And the traffic out and back was rather heavy. Plus KLCC was full as well. We did some shopping there, but we ended spending more time on the road than we thought.

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9:09PM

Dinner

Irfan swore that the fusili he had on the first night we were at Smokehouse was the best he had ever had. He finished his plate in double quick time and Idlan also enjoyed his roast beef.

Back in 2009, the food here was excellent. I still remembered the chicken pie I had then. I ordered the same item but although it was better than 2012, it still way below the offering back in our first visit. My Dad enjoyed his sole while Anita was on a diet - she only ordered some salad.

It's foggy outside. And cold!Loving the draft!Great ambiance though ..... and still very expensive!

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10:41PM

Saturday Walk

It wasn't much of a Saturday today. I spent yesterday night sorting out my slides and despite cancelling the clinic this morning, I was in hospital all morning sorting out the few patients I had to see in the morning.

I didn't make the faculty lunch in time and got to the conference venue just before my session started.

Once my session was done, it was time to unwind. But it was raining cats and dogs outside. And the traffic? Atrocious!

Settling down for dinnerTime to orderThe main lobby was transformedNow, that's one giant monkeyThe main Bukit Bintang entranceAfter the rain stopped, I decided to take Anita out for dinner. For some reason, I felt like having Arab food. Off to Pavilion. Bad move! Bukit Bintang was packed and I only managed to park at Fahrenheit, walking across to Pavilion for our dinner, having a peek at the CNY decorations which were already being erected.

I wasn't really in the mood for photography at the time. Food was foremost on my mind, plus bed later ....

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11:17PM

Weekend of Misadventures

Finally had a free weekend after my trips abroad. One of my colleague asked for a switch of calls, and I ended up with some free time.

We started with a nice dinner at The Curve on Friday, ending with sugar rush in my part.

I spent the Saturday afternoon at Bangsar Village looking at children and families going around in Halloween costumes, followed by planned visit to a photo exhibit. But Anita made me change my mind and we were off to Putrajaya for a bit of LAMPU, a light show there. It rained unfortunately.

Then came Sunday. Anita was keen to bring out her picnic mat, and reading about a food fest in town definitely excited her. Foodgasmfest 2015 entered the fray and we were there for lunch. With an empty stomach. Unfortunately our stomach stayed empty when we left ....

At least we had the chance to have some time to ourselves though ...

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8:16AM

Dinner at Yeast

There were a couple of misconceptions about this chic little cafe, Yeast. First of all, the name sounded Oriental and I was expecting at most, a fusion menu. Second, that it serves bread and the likes exclusively.

I was so wrong!

We had a couple of visits to the outlet, the first a couple of weeks back at Telawi, Bangsar Baru and the second, last night at their outlet at Mid Valley. The experience was nice on both counts, cosy ambiance, attentive waiters and most of all, excellent food.

Started off with some fresh breadThat nice ambiance with French music in the background. All we need was some French waiters.

The menu was straight forward and some would say limited, especially if you avoid alcohol - which was clearly spelt out in the menu. We just picked what's available - either a la carte or as part of a set - and let the food do the talking.

The food was French. So was the main chef. They were freshly cooked and coupled witht he bright decor and French music in the background, the experience was soothing. The dinner starts at 6, and on both occasion, trying to avoind the crowd, we arrived just after they were opened. And we got the best seats in the house.

We started out with fresh bread - on the house - with nice French butter, followed by my order of salads - freshly prepared. The salmon on the first visit was excuisite. I tried something different yesterday and it did not disappoint either. Anita had some French onion soup an dshe finished her bowl straigth down.

I had some pasta last night with pesto sauce, parmesan and dried tomato, with strips of chicken as garnish. To be honest, I left the chicken as I felt they wer distractions. The pasta was just perfect, and the pesto sauce wa most definitely one of the best I have tasted.

My startersThen came the pastaAnd the dessert to shareAnita had a baked chicken pastry and she refused to share! This was topped up with some whipped cream in caramel sauce which was just superb.

As you can see, I ran out of superlative describing the dinner. Definitely would return again, and I was curious as to whether they cahnge their menu daily as the items were quite limited. All in all, it was a great dinner experience and the waiter was generously tipped!

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