There were a couple of misconceptions about this chic little cafe, Yeast. First of all, the name sounded Oriental and I was expecting at most, a fusion menu. Second, that it serves bread and the likes exclusively.
I was so wrong!
We had a couple of visits to the outlet, the first a couple of weeks back at Telawi, Bangsar Baru and the second, last night at their outlet at Mid Valley. The experience was nice on both counts, cosy ambiance, attentive waiters and most of all, excellent food.
Started off with some fresh breadThat nice ambiance with French music in the background. All we need was some French waiters.
The menu was straight forward and some would say limited, especially if you avoid alcohol - which was clearly spelt out in the menu. We just picked what's available - either a la carte or as part of a set - and let the food do the talking.
The food was French. So was the main chef. They were freshly cooked and coupled witht he bright decor and French music in the background, the experience was soothing. The dinner starts at 6, and on both occasion, trying to avoind the crowd, we arrived just after they were opened. And we got the best seats in the house.
We started out with fresh bread - on the house - with nice French butter, followed by my order of salads - freshly prepared. The salmon on the first visit was excuisite. I tried something different yesterday and it did not disappoint either. Anita had some French onion soup an dshe finished her bowl straigth down.
I had some pasta last night with pesto sauce, parmesan and dried tomato, with strips of chicken as garnish. To be honest, I left the chicken as I felt they wer distractions. The pasta was just perfect, and the pesto sauce wa most definitely one of the best I have tasted.
My startersThen came the pastaAnd the dessert to shareAnita had a baked chicken pastry and she refused to share! This was topped up with some whipped cream in caramel sauce which was just superb.
As you can see, I ran out of superlative describing the dinner. Definitely would return again, and I was curious as to whether they cahnge their menu daily as the items were quite limited. All in all, it was a great dinner experience and the waiter was generously tipped!
Weekend of Misadventures
Finally had a free weekend after my trips abroad. One of my colleague asked for a switch of calls, and I ended up with some free time.
We started with a nice dinner at The Curve on Friday, ending with sugar rush in my part.
I spent the Saturday afternoon at Bangsar Village looking at children and families going around in Halloween costumes, followed by planned visit to a photo exhibit. But Anita made me change my mind and we were off to Putrajaya for a bit of LAMPU, a light show there. It rained unfortunately.
Then came Sunday. Anita was keen to bring out her picnic mat, and reading about a food fest in town definitely excited her. Foodgasmfest 2015 entered the fray and we were there for lunch. With an empty stomach. Unfortunately our stomach stayed empty when we left ....
At least we had the chance to have some time to ourselves though ...