Part 6 Kudu bin Abdul
Restoran Kudu bin Abdul. This was my Dad's favourite nasi kandar shop in KL. We as a family had been coming here since the early 80s, and we visited the shop on the day that the original owner died after a fall at the shop in the 90s. It had since been run by his children, and since then the food had never tasted the same.
We still come here if not for the food, for the atmosphere. There restaurant had a storied past. The great Tan Sri P Ramlee was a regular here when he was still filming right before his death. It was a taste of Penang, outside Penang. The curry was so spicy that if you enjoy the food with your fingers, you could still smell the spices on your hands a couple of days after! It was that tasty.
The last time I visited the shop was a couple of years back with my Mum and Dad. We stopped here when we were walking by towards Maju Junction - the shop was located on the last row before the intersection of Jalan Tuanku Abdul Rahman and Jalan Sultan Ismail. It was still early for lunch then, but still the crowd was already building up. SInce I just had my late breakfast not so long before, I had to give the place a miss.
Maybe I'll visit the place again in the next couple of weeks with my Dad. It had been a while since we both came …..
The walk was blogged here.
Part 7 Capital Cafe
Some of the group members stopped at Starbucks at Maju Junction. We on the other hand decided to take a slightly more traditional lunch. We stopped at Capital Cafe or Kedai Makan Capital, right opposite Maju Junction.
It came highly recommended by one of my photographer friend, who for the past seven years had turned vegetarian. And he could still remember the taste of the food there.
Capital Cafe had a long and storied past. It had been around since before Merdeka and the building certainly showed its age. The top floor used to be a motel, but that had long been closed. The owner and workers stayed there now.
Not only that the food there as tasty, the restaurant was also rather unique. There were three main tenants at the front entrance. To the left, there was nasi padang, the middle was pasembor and the right was the magical Uncle with his magical wok who cooked a mean mee hailam.
We arrived there just after noon, and we already had to wait for a table. And according to my friend, the frenzy won't stop until 4 pm.
I ordered rojak pasembor. Not the main highlight on the menu I must say. I should have gone for the mee hailam which my friend had. But the company was good, and we chatted away for at least 45 minutes, when the urge to get on for more photograph returned. Onwards!
More about the walk here.