A Different Start

During the New Year weekend, we had a small leak at the kitchen. The workers needed to switch off the tap for 24 hours. Therefore Anita booked a hotel room for us overnight while the work were being completed.

It was more of an apartment unit than a room which she got. It was called the Gardens Residence and it came in a single, double or triple bedroom setup. Only a single was available and there were than enough room for us for the night.

If not for the slow wifi and limited cable channels - which meant no United match that evening - things could've been better.

The best thing about the place was you just had to go to the ground floor and you were already at the Gardens Mid Valley. Shopping galore! That also.made getting fried more straight forward to add to the decent room service Gardens Residence offered.

There were also a gym and swimming room available for guests although sadly I didn't have much time to explore.

Would definitely worth a visit with the apartment going at quite a reasonable price. Location was great although I had to get up early the next morning for my ward round ...

Raya Groceries

There would not be Raya without the rush for grocery shopping a few days before. We did our bit at Mid Valley on the Sunday before Raya, and luckily we were early and were able to secure a parking slot right near the entrance. By the time we were done, the place was already jam packed.

The AEON at Mid Valley was undergoing renovation which made the shopping experience less than ideal. We ended up having to shop at two places - meaning two queues at the cashiers. Not fun. But being AEON, you could almost guarantee that you would be able to get everything under one roof, and that was what happened.

An hour and a half and we were out of there, just needing to ferry the stuffs over to Gombak ....

Blooming Mid Valley

I was with Anita earlier this afternoon accompanying her to do a bit of shopping. I don't normally like going to Mid Valley on Friday as the place was usually crowded at the time. But Anita had something to do there. So, i accompanied her while spending most of the time at a cafe.

After leaving her, I went to the main lobby and guess what I found?

Apparently there was some celebration for the spring season going on. The foyer were filled with bloom although most of them wasn't really real flowers. But the colours were fantastic.

I spend some time having a look around before settling down at a cafe. But that didn't last long. Apparently there was an IT Fair going on at the Exhibition Centre. More on that later...

Xmas at The Gardens

As usual, the decorations at The Gardens, next to Mid Valley Megamall had always been simple but classy. And for this Xmas, they certainly delivered again.

The decorations were mainly lanterns and Xmas tree. There were no stages, no Father Xmas and no stalls. Just decorations and that was about it. Which was a contrast to Mid Valley Megamall next door.

There, they were still building the main stage at the foyer. I saw a chess board, a tall Xmas tree and a few stalls being erected. They should be ready by the weekend. Nothing fancy there.

Dinner at Yeast

There were a couple of misconceptions about this chic little cafe, Yeast. First of all, the name sounded Oriental and I was expecting at most, a fusion menu. Second, that it serves bread and the likes exclusively.

I was so wrong!

We had a couple of visits to the outlet, the first a couple of weeks back at Telawi, Bangsar Baru and the second, last night at their outlet at Mid Valley. The experience was nice on both counts, cosy ambiance, attentive waiters and most of all, excellent food.

Started off with some fresh breadThat nice ambiance with French music in the background. All we need was some French waiters.

The menu was straight forward and some would say limited, especially if you avoid alcohol - which was clearly spelt out in the menu. We just picked what's available - either a la carte or as part of a set - and let the food do the talking.

The food was French. So was the main chef. They were freshly cooked and coupled witht he bright decor and French music in the background, the experience was soothing. The dinner starts at 6, and on both occasion, trying to avoind the crowd, we arrived just after they were opened. And we got the best seats in the house.

We started out with fresh bread - on the house - with nice French butter, followed by my order of salads - freshly prepared. The salmon on the first visit was excuisite. I tried something different yesterday and it did not disappoint either. Anita had some French onion soup an dshe finished her bowl straigth down.

I had some pasta last night with pesto sauce, parmesan and dried tomato, with strips of chicken as garnish. To be honest, I left the chicken as I felt they wer distractions. The pasta was just perfect, and the pesto sauce wa most definitely one of the best I have tasted.

My startersThen came the pastaAnd the dessert to shareAnita had a baked chicken pastry and she refused to share! This was topped up with some whipped cream in caramel sauce which was just superb.

As you can see, I ran out of superlative describing the dinner. Definitely would return again, and I was curious as to whether they cahnge their menu daily as the items were quite limited. All in all, it was a great dinner experience and the waiter was generously tipped!