At Yeast Again
Thursday, November 19, 2015 at 6:00PM It was still early when I arrived at Bangsar. Way before lunchtime. The breakfast menu was still available. Anita was still on the way, and so I took the table and ordered for her.
Even at this hour, the restaurant was already half full. The late morning crowd was just about to leave while those coming for early lunch was already outside. A few "reserved" signs were put up at the table around me. I was sure that by the time lunch was in full swing, there would be queue outside.
By the time Anita arrived, the tables around us were already taken.
Yeast was fast becoming our go to place lately. The combination of cosy ambiance, great waiters and outstanding food just did it for us. It being within a walking distance from Bangsar Village also helped.
The menu was simple and there was not that many item on show. But the quality more than made up for the quantity.
Bangsar,
French Restaurant,
Telawi,
Yeast,
breakfast in
Diary,
Restaurant 












The KL Tower
The last time we had a meal at the revolving restaurant must have been a couple of years back. It was under a different management and the food then was better than when we visited recently.
On the plus side, there was a few new attractions - the old Blue Coral aquarium and F1 simulator were still there - including a new mini-zoo. There was also a new platform opened with shops and space for cultural dances and activities, dubber the 1Malaysia Cultural Village. There was also a crane pulling up a table for dinner should you wished to have your dinner dangled up in the air. Not my cup of tea however!
The Bukit Nanas Forest Reserve had now been reopened and one can walk down the hill via a jungle trail from the tower. Certainly the tower had plenty of things going for it at the moment.
So, I might as well turn up there and pay up front. And then there was the surcharges for the window seatings and the fact that they could only accommodate up to 10 on a single table. We were in a party of 11! So we had to book 2 tables, and had to pay the surcharges twice!
I wished that the management could get their activity streamlined fitting with their status as one of the premier destination in Kuala Lumpur. And another thing, I could see that although the locals made the majority of the front line staff members, there were plenty of foreigners about. What impression would this give to our visitors?